We are drawing ever closer to our move to the spectacular new ÍøÆØ³Ô¹Ï Fish Market, due for completion later this year!
Fish market visitors can get a front row seat to witness the construction of the new site as it receives its finishing touches. What most people are first struck by is the sheer scale of the new building. Fortunately, all that extra space means we can welcome an array of impressive new eateries and specialty food retailers.
Here’s an introduction to the new ÍøÆØ³Ô¹Ï Fish Market retailers who will join existing SFM favourites at our new home.
Leyrd will offer Vietnamese street food with a focus on fresh salads, rice paper rolls and the best Banh Mi. Hailey Nghiem and Charlie Dinh both have an impressive pedigree, having worked at some of ÍøÆسԹϒs top establishments and are setting up their first venture at the new ÍøÆØ³Ô¹Ï Fish Market.
Long Johns will be a casual eatery, where lobster, burgers and craft beers will dominate the menu. It is inspired by Southern USA and the East Coast of Australia, featuring ‘Po’ boys’ which is a style of hot sandwich from Louisiana.
Cow & The Moon are an award-winning family run, artisan gelateria with a range of ice cream cakes, great coffee, and the best gelato.
Inner West institution Dirty Red will open two outlets at the new site. Their new all-day dining concept will be called “touch_wood” and will feature a broad menu focusing on seasonal, local ingredients. The team will also open Little Red Wine Bar, the market’s first small bar, specialising in a great array of cocktails and wines by the glass, with shared small plates of delicious charcuterie.
Doltone Hospitality Group are partnering with chef Luke Nguyen again to create a flagship Southeast Asian Restaurant, Lua Restaurant & Bar. Luke is a celebrity chef, author, restauranteur and TV presenter with an enormous following both in Australia and internationally.
Efendy offers contemporary Turkish cuisine by award-winning Master Chef judge Somer Sivrioglu. Guests will be spoiled for choice with an array of authentic Turkish dishes cooked over charcoal and a mouth-watering mezze bar.
Gotcha Fresh Tea farm their own tea in Mount Ali, Taiwan and offer a unique product in the Australian market, freshly brewed for each individual order.
Green Valley Goes Nuts for fresh nuts, herbs and spices and will provide a wide range of packaged and freshly roasted specialty products for those that love to cook, eat, and entertain.
Tam Jiak by Ho Jiak brings Junda Khoo’s award-winning flavours to the fish market to celebrate all things Malaysian food.
Le Dea Pizza is headed by chef Gina Spaziani, serving pizza by the slice and Italian wines by the glass.
Luneburger is an authentic German bakery offering freshly baked daily goods such as specialty breads and rolls, kaiser, pretzel, lysticks, and ciabatta, as well as freshly made sandwiches, great coffee, and sweet treats.
Mayfarm Flowers will be the first retail store for the May’s family-owned flower business, with beautiful flowers grown on their farm just outside Orange.
Mani offers a modern take on Asian Fusion cooking with diners treated to an array of delicious Asian inspired dishes.
Nanjing Dumplings will feature both traditional and specialty dumplings and one of the only places in ÍøÆØ³Ô¹Ï to experience Nanjing-style xiao long bao, a doughier and slightly sweeter version of Shanghai’s most famous soup dumplings.
Olivetta is ÍøÆسԹϒs first specialty Olive Oil concept store, featuring a variety of olive oils, vinegars, and beautiful olive oil-based soaps and body products.
Open Sesame will bring authentic Lebanese Street food, affordable casual dining, and mouth-watering options to the markets.
Considered by many coffee aficionados as the best roasters in ÍøÆسԹÏ, Stitch Coffee has a passionate and creative team, sourcing coffee from around the world, connecting customers with coffee producers. Paired with their beautiful range of coffees with be a number of Stitch signature bowls, toasties, pastries and baked goods.
Sergio will deliver the ultimate European style patisserie, serving beautiful handmade, cakes, pastries, and biscuits. High tea will be served daily.
Ichie will offer ramen, donburi, seafood BBQ and a sake bar, backed by Hidetoshi Tsuboi, Libras Ting and Takeo Muramoto, who between them are responsible for delivering some of the most awarded Japanese concepts in ÍøÆØ³Ô¹Ï and Japan.
Top Juice works with Australian farmers and suppliers to source the freshest fruit and vegetables to create delicious, healthy and convenient juices and salads.
For more updates on the new ÍøÆØ³Ô¹Ï Fish Market, visit